BEGIN:VCALENDAR
PRODID:-//Session events Calendar//IBA//EN
CALSCALE:GREGORIAN
VERSION:2.0
BEGIN:VEVENT
DTSTAMP:20260405T152407Z
DTSTART:20251103T211500Z
DTEND:20251103T223000Z
SUMMARY:Cultivated meat and precision fermentation: opportunities and cha
 llenges
DESCRIPTION:An overview of global governance approaches to the regulation
  of cultured meat.
LOCATION:Room 605\, Level 600\, MTCC
UID:3f4b1518-661d-4592-86d1-3f625859969a
END:VEVENT
END:VCALENDAR