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DTSTAMP:20260517T173351Z
DTSTART:20211118T151500Z
DTEND:20211118T164500Z
SUMMARY:The food supply chain gets horizontal – how e-commerce for food a
 nd beverage commodities and products impacts traditional distribution sy
 stems and legal archetypes
DESCRIPTION:The audience will be divided into seven discussion groups for
  this ‘roundtable’ session format to address the following relevant sub-
 topics:\n1. The application of food safety controls when departing from 
 traditional supply chain. Ghost\, dark\, cloud\, and multi-cuisine kitch
 ens and food delivery: are we still going to cook at home?\n2. How to en
 hance the contractual strength of suppliers when dealing with big online
  service providers\n3. Is the food and beverage online supply chain shor
 ter or longer? What are the pros and cons?\n4. Can the new reality of fo
 od and beverage e-commerce contribute to a greener world? Will the parce
 lisation of food deliveries reduce food waste? Is the “new” supply chain
  sustainable?\n5. Who is the new consumer of food and beverage e-commerc
 e? How do we protect them? How has the pandemic brought more trust in th
 e decision-making process when dealing with food than it was in the past
 ?Has the pandemic revolutionized the concept of trust in international c
 ommerce?\n6. What are the differences between keyword ranking and eye-le
 vel physical market shelves in terms of the visibility of food products?
  How do we reconcile manufacturers\, distributors\, and consumers intere
 sts altogether?\n7. The new life of retail and proximity F&amp\;B shops 
 as final deliverers of local and 0 kilometre products to the consumers\,
  and wholesalers’ revalued neighbour agents\n
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