Cultivated meat: opportunities and challenges

A webinar presented by the IBA Agriculture and Food Section

Cultivated meat, also known as lab-grown or cell-based meat, introduces a groundbreaking approach to meat production, poised to tackle the challenges of traditional animal agriculture. In this webinar, we will delve into the intricate landscape of cultivated meat, examining both its hurdles and its extraordinary potential.

Our esteemed speakers, experts in their respective fields, will dissect the complexities surrounding cultivated meat, encompassing regulatory, technological and market challenges.

Furthermore, the webinar will spotlight the considerable opportunities cultivated meat offers, including its environmental benefits when compared to traditional meat production and its contributions to enhancing food security.

Join our webinar to glean insights from the experts and envision the future of food with cultivated meat. Don't miss this opportunity – register now!