Speaker details

Biography

Doctor in Veterinary Medicine and Technology. Partner in Cervieri Monsuárez and Director of Regulatory Affairs Department. Master in Food Technology Faculty of Agronomy, University of Buenos Aires – FAUBA and Parma University, Italy; and a Food Specialization degree from Obihiro University, in Hokkaido, Japan. She has depth experience in LiFeScience and Cannabis Industry, Pharma and Food Regulatory Affairs, Food Technology and Beef production (Farm and Industry). She is a consultant and advisor to companies belonging to the Pharmaceutical, Cosmetics, Food & Beverage, Animal and Agricultural Production.