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Agriculture and Food Section
The Agriculture and Food Section (AFS) focuses on the evolving intersection of agricultural and food law and policy. Addressing urgent issues such as equitable food production in the face of climate change, land use, food production and distribution, farmers’ rights, seed and biotechnology laws, food safety, and agri-tech. We also explore sustainable agricultural practices and investment strategies. As a dynamic and essential field, the AFS provides a platform to address critical legal challenges in feeding the planet effectively and sustainably.
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