9th Annual IBA World Life Sciences Conference
31 May - 2 Jun 2023
Session information
Plenary Session four - The revolution of the food industry into the life sciences helm
Thursday 1 June (1700 - 1800)
Description
During the past decade, the Food industry has been under constant transformation. From climate change to consumer awareness and a pandemic, the sector faced variations that tested its resilience and innovation ability. With increased interest in plant-based options, sustainable food production, and consumer health concerns with affordability, disruptive technologies are emerging.
Our panel aims to discuss how those trends and standards for increased transparency and safety will reflect in new regulatory and post-market realities.
Session / Workshop Chair(s)
| Karen Carr | Arent Fox Schiff LLP, Washington, District of Columbia, USA |
| Anderson Ribeiro | Souto Correa Advogados, São Paulo, Brazil |
Speakers
| Kristin Bresnahan | Nobell Foods , New York, New York, USA |
| Matias Cortes | Food Wit, Portland, Oregon, USA |
| Andreas Natterer | Schoenherr, Vienna, Austria |
| Tony Pavel | Perfect Day Inc, Berkeley, California, USA |